Tavern on the Green Menu
Welcome to Tavern on the Green, a distinguished cocktail bar and New American dining experience nestled at 67 Central Park West, NYC. This iconic venue marries sophisticated cuisine with a casual atmosphere, offering a broad menu that caters to all palates, including an array of vegan and vegetarian options.
Guests can enjoy the lively outdoor seating or the comfort of an indoor setting, all while indulging in exquisite dishes that celebrate seasonal flavors. The setting is warm and inviting, allowing for a delightful brunch, lunch, or dinner with friends and family. Notable features include:
- Handcrafted cocktails and a full bar.
- Accessible facilities including wheelchair access and gender-neutral restrooms.
- Options for takeout and delivery, perfect for a cozy night in.
With an inviting ambiance and flexible dining options, Tavern on the Green is not just a meal; it's a memorable culinary journey.
APPETIZERS
SOUP OF THE DAY
Chefs Selection
CRABMEAT COCKTAIL
Lemon Truffle Vinaigrette, Avocado, Chives
CHILLED JUMBO SHRIMP COCKTAIL
Cocktail Sauce, Lemon
HONEY ROASTED FIGS
Honey, Goat Cheese, Air Cured Beef, Arugula
EAST WEST COAST OYSTERS LITTLE NECK CLAMS
Asian Pear Mignonette
FRESH BURRATA
Roasted Grape Tomatoes, Garlic, Balsamic Reduction V
JUMBO LUMP CRAB CAKE
Gribiche Sauce
CHOPPED VEGETABLE SALAD
Haricots Verts, Radish, Jicama, Asparagus, Roasted Butternut Squash, Lemon Zest, Tomato, Grilled Corn, Fingerling Potato, Avocado, Shaved Carrot, Grilled Bermuda Onion, Tangy Caper Dressing V, Vg
WILD MUSHROOM TOAST
Cremini, Oyster Shiitake Mushrooms in a Creamy Herb Garlic Sauce, Toasted Brioche
CRAB COCKTAIL
Lemon Truffle Vinaigrette, Avocado, Chives FC
GRILLED BABY OCTOPUS
Orzo, Sundried Tomato, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette
ROASTED GARLIC SHRIMP
Garlic Butter, Smoked Paprika
HOMEMADE PASTRY BASKET
Assorted Baked Goods, Whipped Butter Preserves V
GREEK YOGURT PARFAIT
Whipped Yogurt, Berries, Granola, Honey V
POTATO PANCAKES
Sour Cream, Apple Sauce V
TAVERN MAPLE BROWN SUGAR BACON
Watercress Frisee Salad
BISCUIT AND SAUSAGE GRAVY
Housemade Buttermilk Biscuit
FRUITWOOD SMOKED SALMON
Bagel Chips, Chive Cream Cheese, Capers
HEIRLOOM GRAINS ROASTED VEGETABLES
Fine Herbs V, Vg
GRILLED CHICKEN SALAD
Deviled Eggs, Haricots Verts, Baby Oakleaf Lettuce, Frisee, Sundried Dates, Toasted Almonds, Red Wine Vinaigrette
CHARRED FILET MIGNON SALAD
Three Chicory Salad, Buttermilk Onion Rings, Smoked Tomato, Chipotle Dressing
SALMON BURGER
Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
RAVIOLI
Fontina Stuffed Ravioli, Smoked Tomato Butter, Charred Cherry Tomatoes, Basil V
BEER BATTERED FISH CHIPS
Baby Greens, Malt Vinaigrette, Fries
ORGANIC SCOTTISH SALMON
Roasted Vegetables French Lentils, Chive Beurre Blanc
TAVERN BURGER
American Cheese, Dill Pickle, Salt Vinegar Chips
GRILLED LEG OF LAMB PAILLARD
Stir Fried Peppers Onions, Chimichurri, Watercress
LEMON CHICKEN UNDER A BRICK
Italian Farro, Arugula
GRILLED WHOLE FISH
Boneless, Caramelized Fennel Artichokes, Rustic Vinaigrette
PAN ROASTED HALIBUT
Roasted Butternut Squah Risotto, Arugula Pesto
ROASTED ORGANIC CHICKEN
Whipped Potatoes, Haricots Verts, Natural Jus
CARAMELIZED RACK OF LAMB
Broccoli Rabe, Sweet Potato Puree, Honey Herb Glaze
CHARDONNAY BRAISED BEEF SHORT RIBS
Cheesy Aligot Potatoes, Roasted Baby Carrots
28 DAY DRY AGED NY SIRLOIN
Garlic Fingerling Potatoes, Charred Broccoli
HEIRLOOM GRAIN ROASTED VEGETABLES
Heirloom Grain, Seasonal Vegetables V, Vg
SMOKED BACON SCRAMBLED EGG PIZZA
Shredded Cheddar Cheese, Micro Greens
TAVERN FRENCH TOAST
Strawberries, Candied Almonds, Whipped Cream V
GRILLED ORGANIC CHICKEN PAILLARD
Baby Red Mustard Arugula Salad
BAKED VEGETABLE FRITATTA
Parmesan Cheese, Fingerling Potatoes, Roasted Tomato Vinaigrette V
STEAK EGGS
Sliced Sirloin, Fingerling Potatoes, Au Jus
THE TAVERN BURGER
American Cheese, Dill Pickle, Salt Vinegar Chips
MAIN COURSES
SIDES
SHOESTRING FRIES
MASHED POTATOES
BROCCOLI
HARICOTS VERTS
TRUFFLE PARMESAN FRIES
LOBSTER MACN CHEESE
MASHED POTATOE
GRILLED JUMBO ASPARAGUS
TAVERN BEEF SLIDERS
Two Mini Burgers, American Cheese, Dill Pickle, Chips
BOW TIE PASTA
Tomato and Basil Sauce OR Butter and Parmesan
GRILLED CHEESE SANDWICH
Dill Pickle and Chips
MACARONI AND CHEESE
White Cheddar and Fontina
CRISPY CHICKEN FINGERS
Tomato Sauce
WARM CHOCOLATE BROWNIE SUNDAE
Vanilla Bean Ice Cream, Chocolate Sauce
CHILDREN
DESSERT
STICKY TOFFEE PUDDING CAKE
Plum Caramel Sauce, Salted Caramel Ice Cream
CARAMELIZED APPLE TART
TartCitrus Sauce, Puff Pastry, Vanilla Ice Cream
ORANGE CINNAMON CREME BRULEE
Spiced Sablee Cookie
NEW YORK CHEESECAKE
Poached Blackberries, Lemon Curd, Vanilla Chantilly Cream, Honeycomb
MOLTEN CHOCOLATE PEANUT BUTTER LAVA CAKE
Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
SLICE OF BIRTHDAY CAKE
Vanilla Ice Cream
ARTISANAL CHEESE PLATE
Chefs Selection of 3 Cheeses, Fresh Honeycomb, Toasted Bread
